Cook
Rice cooks in just half the time of an earthenware pot
The world’s first and best carbon cooking pots
The results speak for themselves with the world’s first carbon cooking pots
We want everyone the world over to know of the benefits of carbon
This was the concept that led to the creation of our masterpieces
Made In Japan
HOMUSUBI presents the world’s first carbon cooking pots
All manufacturing processes, from machining the original materials through to the final coating,
every step is Made in Japan
Maximizing the special characteristics of carbon
Heat conductiion is excellent, and heat penetrates evenly
The effects of the far infrared rays ensure the heat penetrates all the way through.
Fluorine processing prevents food from sticking to the surface and makes rinsing a breeze
Rice cooks in just half the time of an earthenware pot
Uncompromising in absolutely every respect
Successfully combining functionality with beautiful design
Brings out the full flavor of your ingredients
Chef-approved quality
Quality recognized by chefs, precisely because they are professionals
Masterpieces so beautiful that customers want one of their own
Japanese restaurant
「RAKUSHIN」
Chef
Mr.Kotaro Katayama
Osaka,Japan「RAKUSHIN」
Italian restaurant
「L’AULA ITALICO」
owner
Mr.Kazuaki Koma
Takasaki,Japan「L’AULA ITALICO」
Sake and Koji
「Ikkonsansai」
Head Chef
Mr.Hironobu Tatano
Nihonbashi,Japan 「Ikkonsansai」
Making Japanese culture and tradition a new form
Our products are developed with constant pursuit of ultimate quality.
Our products respect the culture of Japan.
Satisfied to use, delicious to eat, easy to fall in love
Welcome to the new era of the highest quality