That taste, the domain of God

The world’s first and best carbon cooking pots

The results speak for themselves with the world’s first carbon cooking pots
We want everyone the world over to know of the benefits of carbon
This was the concept that led to the creation of our masterpieces

Made In Japan

HOMUSUBI presents the world’s first carbon cooking pots
All manufacturing processes, from machining the original materials through to the final coating,
every step is Made in Japan

Maximizing the special characteristics of carbon

Heat conductiion is excellent, and heat penetrates evenly
The effects of the far infrared rays ensure the heat penetrates all the way through.
Fluorine processing prevents food from sticking to the surface and makes rinsing a breeze
Rice cooks in just half the time of an earthenware pot

Uncompromising in absolutely every respect
Successfully combining functionality with beautiful design
Brings out the full flavor of your ingredients

Chef-approved quality

Quality recognized by chefs, precisely because they are professionals
Masterpieces so beautiful that customers want one of their own

Japanese restaurant
Mr.Kotaro Katayama


Italian restaurant
Mr.Kazuaki Koma

Takasaki,Japan「L’AULA ITALICO」

Sake and Koji
Head Chef
Mr.Hironobu Tatano

Nihonbashi,Japan 「Ikkonsansai」

Making Japanese culture and tradition a new form

Our products are developed with constant pursuit of ultimate quality.
Our products respect the culture of Japan.
Satisfied to use, delicious to eat, easy to fall in love
Welcome to the new era of the highest quality